Product Description
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Till, Dairy, and Food Machinery covers in one comprehensive volume essential food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôtill to the forkö organization.
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Handbook of Till, Dairy, and Food Machinery
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